It’s Auntie Anna’s signature - handmade muah chee rolled with sugar and grated peanuts. Flavourful, nostalgic and comforting!

 

*Contains Peanuts

A classic recipe handed down the ages, the traditional popiah is a symbol of our local heritage - its our history in a roll!

A Fortune Food signature!

 

Spicy and creamy with that kick of freshness - its the flavours of Southeast Asia in a bowl!

We've got something that's sure to delight tastebuds and fulfill cravings - its the Power Nasi Lemak! Fluffy white rice, crispy ikan bilis, juicy fried chicken thigh and a hearty dose of delicious homemade sambal - its time to tuck in! Fragrant coconut rice good for any time of the day.

Slow-cooked tender pieces of chicken slathered in a traditional ‘Lu Rou’ gravy - it’s the traditional Lu Rou Fan updated for the new generation!

An all-time Singaporean classic - nostalgic and fragrant, sure to remind you of those good old kampung days!

A local favourite - fragrant and flavourful, it’s the quintessential Singaporean comfort food.

A local favourite - fragrant and flavourful, it’s the quintessential Singaporean comfort food - the Sambal Nasi Goreng! Guaranteed to hit all the right notes and leave you sweatin’ for more!

 

A modern twist on the classic kopis and tehs, our take on these classic Singaporean thirst quenchers are created with a special artisanal espresso machine for a full and robust experience. Lattes are made with fresh milk, and lightly sweetened for maximum flavour!

A classic favourite, deep-fried battered fish sticks served with wasabi mayonnaise dipping sauce.

*Served with Wasabi Mayo

Bite-sized chicken thigh meat slowly simmered in an Korean spice mix featuring onions, honeyed sesame oil, soy sauce and Korean peppers for that addictive fiery kick!

Beancurd fritters fried to perfection - served with a unique sambal mayonnaise dip.

A modern twist on the classic kopis and tehs, our take on these classic Singaporean thirst quenchers are created with a special artisanal espresso machine for a full and robust experience. Lattes are made with fresh milk, and lightly sweetened for maximum flavour!

A soothing, nourishing and hearty chicken claypot congee - just like Ah Ma made it!

Hearty meat rolls seasoned with a five-spice powder - served with a sweet Thai chili dip.

A creamy and nutty spread over toast slices - for that extra kick in your breakfast!

 *Using thick & soft white local slice

A timeless favourite - thick toast slices slathered with sweet kaya, drizzled with maple syrup and thin almond slices.

There’s nothing better to start your day with! 🌞 Who wouldn't love some epic toast set for breakfast? We level it up by slathering generous portion of kaya butter & peanut butter on fluffy thick toast, paired with a perfectly-made 63 degree sous vide eggs, completing the experience with a refreshing cup of teh latte or kopi latte. A heartier version of our much-loved traditional toast set! 

 *Using thick & soft white local slice

We're taking the traditional flavours of chicken to the next level - by injecting the bold flavour of black pepper for that kick of spice - introducing the Black Pepper Chicken Rice!

Chicken Karaage prepared Thai-style, tossed with a Thai chili mayonnaise mix for that extra kick of flavour. 

Quintessentially Singaporean! Thick toast slices served with a kaya spread - the best way to start a morning!

 *Using thick & soft white local slice

Dig into our new favourite, the POWER CURRY FRIED RICE with Crispy Chicken Karaage! Guaranteed to hit all the right notes and leave you comin’ back for more! There’s no better way to satisfy the shiok craving. 😋🥰